As the saying goes, one of travel's greatest pleasures is returning home. "With memories filling your mind and your luggage!" one might add. And why not bring back something that will remain forever etched within you, such as a touch of Cambodian culinary expertise?

Khmer cooking classes offer exactly this experience—a half-day workshop that includes shopping for fresh ingredients at local markets, preparing authentic dishes, and of course, savoring your creations!

Cooking Classes in Siem Reap with Champey

Two sessions are offered daily.

Morning Session. Duration: 3h30

● 09.30 – 10.00: Tour of an authentic Khmer market

● 10.00 – 10.10: Welcome beverage and refreshing towel

● 10.10 – 10.25: Chef's uniform and instructions

● 10.25 – 10.45: Learn vegetable cutting and plating techniques

● 10.45 – 11.00: Prepare your appetizer

● 11.00 – 11.20: Taste your first course

● 11.20 – 11.40: Prepare your main course

● 11.40 – 11.55: Enjoy your main dish

● 11.55 – 12.05: Prepare dessert

● 12.05 – 12.15: Taste your dessert

● 12.15 – 12.30: Break and relaxation

● 12.30 – 12.40: Certificate presentation and photo session

● 12.40 – 13.00: Class concludes

Afternoon Session. Duration: 3h30

Identical program to the morning session, running from 3 PM to 6:30 PM

Cooking Classes in Phnom Penh with La Table Khmère

Same schedule as Siem Reap with a comparable program featuring market visits, dish preparation, and tastings.

La Table Khmère provides ideal cooking facilities:

● Air-conditioned kitchen space

● Stainless steel work surfaces

● Sinks with purified water for ingredient preparation

● Professional ventilation hood

● Individual gas-equipped cooking stations for participants

Everything is included in this half-day training—you need bring nothing and can arrive ready to fully immerse yourself in the experience!

Recipes for all the dishes you'll learn to prepare are sent to you by email afterward, so you can access them anytime, anywhere and recreate these culinary treasures at home.